Chai Tea Cupcakes Recipe

Recipesfull introduces to you: Popular Recipes. (Chai Tea Cupcakes Recipe). Tender cupcakes with a light chai flavor. A boxed cake mix simplifies preparation.

Brief

Prep 15 mins

Cook: 25 mins

Additional: 40 mins

Total: 1hr20 mins

Servings: 24

Yield: 24 cupcakes

Chai Tea Cupcakes Recipe

Ingredients

1 ¼ cups milk

3 chai tea bags

1 (15.25 ounce) package French vanilla cake mix (such as Betty Crocker™ Super Moist™ Delights French Vanilla Cake Mix)

3 eggs

⅓ cup vegetable oil

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

½ teaspoon ground ginger

1 (6 ounce) package cream cheese

softened

¼ cup butter

softened

4 cups sifted confectioners' sugar

¼ teaspoon vanilla extract

1 teaspoon ground cinnamon

or as needed

Dessert

Directions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). Line 24 muffin cups with liners.

Step 2

Heat milk in a saucepan over medium heat until steaming about 2 minutes. Add chai tea bags and steep for 10 minutes.

Step 3

Combine chai mixture cake mix eggs oil cinnamon nutmeg and ginger in a large bowl and beat using an electric mixer on low speed until moistened. Increase speed to medium and beat for 2 minutes. Pour batter into the prepared muffin cups.

Step 4

Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean about 18 minutes.

Step 5

Remove from the oven and let cool completely about 30 minutes.

Step 6

Beat cream cheese and butter together in a mixing bowl using an electric mixer on medium-high speed until creamy about 1 minute. Add confectioners' sugar 1 cup at a time mixing until fully incorporated. Pour in vanilla extract. Whip on high speed until fluffy 1 to 2 minutes.

Step 7

Pipe or spread frosting onto cooled cupcakes. Sprinkle tops evenly with cinnamon.

Nutritional Information

Chai Tea Cupcakes Recipe

Servings Per Recipe:24

Calories: 236.6

% Daily Value *

Protein: 2.5g 5%

Carbohydrates: 36.2g 12%

Dietary Fiber: 0.1g 1%

Sugars: 21.1g

Fat: 9.7g 15%

Saturated Fat: 4g 20%

Cholesterol: 34.4mg 12%

Vitamin A Iu: 205.9IU 4%

Niacin Equivalents: 0.3mg 3%

Folate: 4.3mcg 1%

Calcium: 26.3mg 3%

Iron: 0.2mg 1%

Magnesium: 2.8mg 1%

Potassium: 37.5mg 1%

Sodium: 165mg 7%

Calories From Fat: 87.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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