Mock Apple Pie III Recipe

Recipesfull introduces to you: Popular Recipes. (Mock Apple Pie III Recipe). I remember my mother baking this when I was young. She kept my dad guessing for awhile on this one. A good stand-in for the real thing. May use lemon juice instead of cider vinegar.

Brief

Prep 15 mins

Cook: 50 mins

Additional: 30 mins

Total: 1hr35 mins

Servings: 8

Yield: 1 9-inch pie

Mock Apple Pie III Recipe

Ingredients

2 (9 inch)pie shell

36 buttery round crackers

1 ¾ cups water

2 cups white sugar

1 ½ teaspoons cream of tartar

2 tablespoons cider vinegar

2 tablespoons butter

½ teaspoon ground cinnamon

Dessert

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Arrange crackers in pastry-lined pie pan and set aside.

Step 3

In medium saucepan combine water sugar and cream of tartar. Stir well and bring to a boil. Reduce heat and simmer for 15 minutes. Remove from heat. Stir in vinegar.

Step 4

Cool sugar mixture then pour over crackers. Dot crackers with butter and sprinkle with cinnamon. Cover with second pastry shell. Seal edges and cut steam vents in top.

Step 5

Bake in preheated oven for 30 minutes or until crust is golden brown. Cool and serve with ice cream or whipped cream if desired.

Nutritional Information

Mock Apple Pie III Recipe

Servings Per Recipe:8

Calories: 465.2

% Daily Value *

Protein: 2.4g 5%

Carbohydrates: 75.4g 24%

Dietary Fiber: 0.7g 3%

Sugars: 52.3g

Fat: 17.7g 27%

Saturated Fat: 4.2g 21%

Cholesterol: 7.6mg 3%

Vitamin A Iu: 89.5IU 2%

Niacin Equivalents: 1.8mg 14%

Folate: 25mcg 6%

Calcium: 21.6mg 2%

Iron: 1.4mg 8%

Magnesium: 6.6mg 2%

Potassium: 133.3mg 4%

Sodium: 371.2mg 15%

Thiamin: 0.1mg 11%

Calories From Fat: 158.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like