Lemon Pudding Cookies Recipe

Recipesfull introduces to you: Popular Recipes. (Lemon Pudding Cookies Recipe). Cookies with instant lemon pudding in the recipe.

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 6

Yield: 1 1/2 dozen

Lemon Pudding Cookies Recipe

Ingredients

1 cup buttermilk baking mix

1 (3 ounce) package instant lemon pudding mix

1 egg

¼ cup vegetable oil

⅓ cup granulated sugar for decoration

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (180 degrees C). Grease 2 large cookie sheets.

Step 2

Mix baking mix pudding egg and oil in a large bowl until dough forms.

Step 3

Roll dough into 1 inch balls. Place balls 2 inches apart on the cookie sheets. Dip flat-bottomed glass or cookie press into sugar. Press onto dough ball and flatten into 1/4 inch thick cookie. Bake until just golden brown on the edges about 10 minutes. Transfer to racks and cool completely.

Nutritional Information

Lemon Pudding Cookies Recipe

Servings Per Recipe:6

Calories: 264.7

% Daily Value *

Protein: 2.7g 6%

Carbohydrates: 41.2g 13%

Sugars: 11.9g

Fat: 10.4g 16%

Saturated Fat: 1.5g 7%

Cholesterol: 31mg 10%

Vitamin A Iu: 40.6IU 1%

Niacin Equivalents: 1mg 8%

Folate: 26.9mcg 7%

Calcium: 8.2mg 1%

Iron: 0.9mg 5%

Magnesium: 1mg

Potassium: 37.7mg 1%

Sodium: 614mg 25%

Calories From Fat: 93.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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