Oatmeal Pancakes I Recipe

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Brief

Prep 20 mins

Cook: 10 mins

Total: 30 mins

Servings: 5

Yield: 5 servings

Oatmeal Pancakes I Recipe

Ingredients

2 cups rolled oats

1 cup buttermilk

2 eggs

¼ cup butter

melted

½ cup all-purpose flour

2 tablespoons white sugar

1 teaspoon baking powder

1 teaspoon baking soda

Breakfast and Brunch

Directions

Step 1

Mix oats and buttermilk in a bowl. Let sit for 15 minutes. Add eggs butter flour sugar baking powder and baking soda; stir until blended.

Step 2

Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Nutritional Information

Oatmeal Pancakes I Recipe

Servings Per Recipe:5

Calories: 317.6

% Daily Value *

Protein: 9.8g 20%

Carbohydrates: 39.2g 13%

Dietary Fiber: 3.6g 14%

Sugars: 7.9g

Fat: 13.9g 21%

Saturated Fat: 7.1g 36%

Cholesterol: 100.8mg 34%

Vitamin A Iu: 393.8IU 8%

Niacin Equivalents: 3.2mg 25%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.5mg 1%

Folate: 45.4mcg 11%

Calcium: 128.8mg 13%

Iron: 2.4mg 14%

Magnesium: 55.7mg 20%

Potassium: 234.4mg 7%

Sodium: 470.7mg 19%

Thiamin: 0.4mg 36%

Calories From Fat: 124.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.