Nana's Green Chile Make-Ahead Breakfast Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Nana's Green Chile Make-Ahead Breakfast Casserole Recipe). A delicious, easy casserole with sausage, eggs, sour cream, cheese and green chiles--make ahead the night before for a easy, \"you'll-want-seconds\" meal. This recipe must be prepared the night before it is to be baked.

Brief

Prep 15 mins

Cook: 1hr10 mins

Additional: 8hrs

Total: 9hrs25 mins

Servings: 8

Yield: 1 casserole

Nana's Green Chile Make-Ahead Breakfast Casserole Recipe

Ingredients

½ cup salted butter

divided

5 slices white sandwich bread

or as needed

1 pound bulk pork sausage

12 large eggs

⅓ cup sour cream

1 teaspoon ground black pepper

2 cups shredded Cheddar cheese

1 (4 ounce) can chopped green chilies

Breakfast and Brunch

Directions

Step 1

Butter the bottom and sides of an 8 1/2x11-inch baking dish with butter.

Step 2

Use remaining butter to coat 1 side of each bread slice. Place bread butter-side down in the prepared pan until entire bottom is covered in a single layer.

Step 3

Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned crumbly and almost fully cooked about 5 minutes. Sprinkle sausage over bread in an even layer.

Step 4

Beat eggs sour cream and pepper with either a whisk or electric beater. Pour evenly over sausage.

Step 5

Mix Cheddar cheese and green chiles together in a separate bowl. Sprinkle evenly over the egg mixture. Cover and put in the refrigerator for 8 hours to overnight.

Step 6

To bake: Do not preheat the oven. Place uncovered in an oven and set to 350 degrees F (175 degrees C). Bake until brown on top about 1 hour.

Nutritional Information

Nana's Green Chile Make-Ahead Breakfast Casserole Recipe

Servings Per Recipe:8

Calories: 532.9

% Daily Value *

Protein: 25.9g 52%

Carbohydrates: 10.6g 3%

Dietary Fiber: 0.6g 3%

Sugars: 1.9g

Fat: 43.1g 66%

Saturated Fat: 21.2g 106%

Cholesterol: 375.9mg 125%

Vitamin A Iu: 1166.7IU 23%

Niacin Equivalents: 7.5mg 57%

Vitamin B6: 0.3mg 18%

Vitamin C: 10.4mg 17%

Folate: 61.4mcg 15%

Calcium: 296.2mg 30%

Iron: 2.8mg 16%

Magnesium: 31mg 11%

Potassium: 331.7mg 9%

Sodium: 1144.3mg 46%

Thiamin: 0.4mg 39%

Calories From Fat: 387.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.