North Carolina Pulled Pork Recipe

Recipesfull introduces to you: Popular Recipes. (North Carolina Pulled Pork Recipe). I got this from an North Carolina native and it is the best. It is pretty much foolproof. This is made in the slow cooker.

Brief

Prep 15 mins

Cook: 9hrs

Total: 9hrs15 mins

Servings: 6

Yield: 6 servings

North Carolina Pulled Pork Recipe

Ingredients

2 pounds pork shoulder roast

salt and ground black pepper to taste

½ cup ketchup

½ cup brown sugar

⅓ cup red wine vinegar

Main Dish

Directions

Step 1

Preheat slow cooker on Low for 15 minutes.

Step 2

Season pork shoulder with salt and pepper; place pork in preheated slow cooker. Mix ketchup brown sugar and vinegar in a bowl; pour over pork.

Step 3

Cook on Low for 8 hours. Transfer pork to a large platter and slice into 3 to 4 pieces. Shred meat with 2 forks and return to slow cooker. Continue to cook for 1 hour.

Nutritional Information

North Carolina Pulled Pork Recipe

Servings Per Recipe:6

Calories: 209

% Daily Value *

Protein: 19.7g 39%

Carbohydrates: 17.8g 6%

Dietary Fiber: 0.1g

Sugars: 16.3g

Fat: 6.4g 10%

Saturated Fat: 2.3g 11%

Cholesterol: 56.8mg 19%

Vitamin A Iu: 191.2IU 4%

Niacin Equivalents: 7.8mg 60%

Vitamin B6: 0.3mg 20%

Vitamin C: 3.2mg 5%

Folate: 2.8mcg 1%

Calcium: 27.5mg 3%

Iron: 0.9mg 5%

Magnesium: 22mg 8%

Potassium: 354.3mg 10%

Sodium: 265.1mg 11%

Thiamin: 0.6mg 58%

Calories From Fat: 57.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.