Recipesfull introduces to you: Popular Recipes. (No-Sugar Peach Preserves Recipe). Delicious peach preserves/jam for those watching carbs or for diabetics.
Prep 20 mins Cook: 25 mins Additional: 2hrs Total: 2hrs45 mins Servings: 24 Yield: 3 8-ounce jars
No-Sugar Peach Preserves Recipe
3 cups peeled and chopped peaches
1 (1.75 ounce) package fruit pectin (such as Sure-Jell®)
½ cup sucralose sugar substitute (such as Splenda®)
Side Dish
Step 1 Fill a canner pot half-full with water and bring to a simmer. Wash jars and rings in warm soapy water; rinse with warm water. Place lids in a saucepan off the heat; pour boiling water on top. Let stand until ready to use. Step 2 Measure 3 cups of peaches into a 6- or 8-inch saucepot. Stir in 3/4 cup water. Gradually add pectin stirring until well blended. Bring mixture to a boil over high heat stirring constantly. Boil exactly 1 minute stirring constantly. Remove from heat. Stir in sucralose. Skim foam off the surface of the jam using a metal spoon. Step 3 Ladle jam immediately into the prepared jars filling to within 1/8-inch from the tops. Wipe jar rims and threads. Cover with lids and rings; screw bands tightly. Place jars on an elevated rack in the canner. Lower the rack to cover the jars with 1 to 2 inches of water adding more boiling water if necessary. Cover and bring water to a simmer. Step 4 Process the jam for 10 minutes. Remove jars and place upright on a towel to cool completely 2 to 3 hours. Check seals by pressing the middle of lid with your finger; if lid springs back lid is not sealed and refrigeration is necessary.
Servings Per Recipe:24 Calories: 24 % Daily Value * Carbohydrates: 5g 2% Sugars: 5g Vitamin A Iu: 0.4IU Vitamin C: 6.8mg 11% Calcium: 2.1mg Magnesium: 0.5mg Potassium: 5.4mg Sodium: 0.9mg
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
|
www.recipesfull.net
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved.