Apple Refrigerator Pickles Recipe

Recipesfull introduces to you: Popular Recipes. (Apple Refrigerator Pickles Recipe). I was trying to come up with a way to use up a bunch of apples we had in our fridge. Eventually I decided to just pickle them refrigerator-style. This is the result.

Brief

Prep 20 mins

Cook: 2 mins

Additional: 1week

Total: 1week

Servings: 16

Yield: 2 - 1 quart jars

Apple Refrigerator Pickles Recipe

Ingredients

1 cup water

1 cup cider vinegar

1 cup white sugar

1 tablespoon whole allspice berries

1 tablespoon whole cloves

1 tablespoon ground nutmeg

1 tablespoon ground ginger

6 apples - peeled

cored and sliced

½ cup lemon juice

Side Dish

Directions

Step 1

Place the water cider vinegar sugar allspice clove nutmeg and ginger into a small saucepan and bring to a simmer over medium-high heat stirring until the sugar dissolves.

Step 2

Meanwhile toss the sliced apples with the lemon juice and pack into two sterilized 1 quart canning jars with lids and rings. Pour the boiling syrup over the apples and affix the lids and rings.

Step 3

Allow the jars to stand at room temperature until cool. Once cool press the top of each lid with a finger ensuring that the seal is tight (lid does not move up or down at all). Place in the refrigerator and wait 1 week before opening.

Nutritional Information

Apple Refrigerator Pickles Recipe

Servings Per Recipe:16

Calories: 86.6

% Daily Value *

Protein: 0.3g 1%

Carbohydrates: 21.4g 7%

Dietary Fiber: 1.6g 7%

Sugars: 18.3g

Fat: 0.4g 1%

Saturated Fat: 0.2g 1%

Vitamin A Iu: 33.1IU 1%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 6.1mg 10%

Folate: 3.2mcg 1%

Calcium: 11.4mg 1%

Iron: 0.2mg 1%

Magnesium: 6.1mg 2%

Potassium: 86.5mg 2%

Sodium: 3.3mg

Calories From Fat: 3.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.