Cheesy Green Bean Dish Recipe

Recipesfull introduces to you: Popular Recipes. (Cheesy Green Bean Dish Recipe). Green beans are baked in a rich sauce of mozzarella cheese, cottage cheese and milk, and topped with a seasoned bread crumb crust.

Brief

Prep 5 mins

Cook: 40 mins

Total: 45 mins

Servings: 8

Yield: 8 servings

Cheesy Green Bean Dish Recipe

Ingredients

1 tablespoon vegetable oil

1 onion

chopped

3 tablespoons all-purpose flour

1 cup milk

1 cup shredded mozzarella cheese

½ cup cottage cheese

1 teaspoon white sugar

1 teaspoon salt

2 (9 ounce) packages frozen green beans

thawed

2 cups seasoned bread crumbs

1 egg

beaten

Side Dish

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

In a medium saucepan over medium heat saute onion until translucent. Stir in flour milk mozzarella cheese cottage cheese sugar and salt; cook stirring until thickened.

Step 3

Place green beans in a 9x13 inch baking dish; pour cheese sauce over green beans.

Step 4

In a small bowl combine bread crumbs and egg. Spread over green beans.

Step 5

Bake in preheated oven for 40 minutes.

Nutritional Information

Cheesy Green Bean Dish Recipe

Servings Per Recipe:8

Calories: 242.6

% Daily Value *

Protein: 12.5g 25%

Carbohydrates: 30.8g 10%

Dietary Fiber: 3.4g 14%

Sugars: 6.4g

Fat: 7.5g 12%

Saturated Fat: 3.1g 16%

Cholesterol: 37.1mg 12%

Vitamin A Iu: 398.4IU 8%

Niacin Equivalents: 4.4mg 34%

Vitamin B6: 0.1mg 7%

Vitamin C: 6.4mg 11%

Folate: 50.6mcg 13%

Calcium: 232mg 23%

Iron: 2.4mg 13%

Magnesium: 23.9mg 9%

Potassium: 171.9mg 5%

Sodium: 984.5mg 39%

Thiamin: 0.1mg 9%

Calories From Fat: 67.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.