Sweet and Sour Pickled Beets Recipe

Recipesfull introduces to you: Popular Recipes. (Sweet and Sour Pickled Beets Recipe). These are quick and easy to make. You'll want to snack on them right out of the jar. They're much more flavorful than those bland sliced beets you see on salad bars.

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 6

Yield: 1 pint

Sweet and Sour Pickled Beets Recipe

Ingredients

1 (15 ounce) can sliced beets

drained with liquid reserved

½ cup apple cider vinegar

½ cup white sugar

6 whole cloves

1 pinch ground cinnamon

1 pinch salt

Side Dish

Directions

Step 1

In a saucepan combine the liquid from the beets vinegar sugar cloves cinnamon and salt. Stir to dissolve the sugar and bring to a boil. Simmer over medium heat for 5 minutes. Add the beets and simmer for 5 more minutes. Use tongs to transfer the beets to a jar. Pour the liquid over them to cover. Cover and cool to room temperature. Refrigerate until serving.

Nutritional Information

Sweet and Sour Pickled Beets Recipe

Servings Per Recipe:6

Calories: 94.1

% Daily Value *

Protein: 0.7g 1%

Carbohydrates: 22.7g 7%

Dietary Fiber: 1.7g 7%

Sugars: 20.6g

Fat: 0.2g

Vitamin A Iu: 18.9IU

Niacin Equivalents: 0.2mg 2%

Vitamin C: 2.9mg 5%

Folate: 21.3mcg 5%

Calcium: 19.9mg 2%

Iron: 1.4mg 8%

Magnesium: 13.1mg 5%

Potassium: 120.5mg 3%

Sodium: 167mg 7%

Calories From Fat: 1.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.