No-Cook Never-Fail Fudge Recipe

Recipesfull introduces to you: Popular Recipes. (No-Cook Never-Fail Fudge Recipe). This recipe came from a dear friend of mine. It is an unbelievably delicious fudge! This fudge has been a hit with all who have tried it. Don't let them know the ingredients until they have tasted it; they still won't believe it has cheese in it. Also, it is easier to make if the recipe is halved. Pecans can be substituted for walnuts.

Brief

Prep 20 mins

Total: 20 mins

Servings: 40

Yield: 40 servings

No-Cook Never-Fail Fudge Recipe

Ingredients

1 pound processed cheese food

cubed

1 pound butter

1 cup unsweetened cocoa powder

4 pounds confectioners' sugar

3 cups chopped walnuts

1 tablespoon vanilla extract

Dessert

Directions

Step 1

Melt cheese and butter together in a nonstick saucepan; stir until smooth. Keep this mixture over a low heat. In a mixing bowl sift confectioners' sugar and cocoa together until thoroughly mixed and no lumps remain.

Step 2

Combine the sugar mixture with the melted butter and cheese. Stir until very smooth. Stir in nuts and vanilla. Press mixture into 2 lightly sprayed or buttered 9x13 inch pans; let cool until firm. Cut into small squares. This fudge can be frozen.

Nutritional Information

No-Cook Never-Fail Fudge Recipe

Servings Per Recipe:40

Calories: 358.8

% Daily Value *

Protein: 4.1g 8%

Carbohydrates: 48.6g 16%

Dietary Fiber: 1.3g 5%

Sugars: 44.8g

Fat: 18g 28%

Saturated Fat: 8.3g 42%

Cholesterol: 31.7mg 11%

Vitamin A Iu: 365.4IU 7%

Niacin Equivalents: 1.1mg 8%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.1mg

Folate: 10.2mcg 3%

Calcium: 71mg 7%

Iron: 0.7mg 4%

Magnesium: 28.3mg 10%

Potassium: 116.8mg 3%

Sodium: 176.1mg 7%

Calories From Fat: 162.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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