Cinnamon Coffee Cake II Recipe

Recipesfull introduces to you: Cake Recipes. (Cinnamon Coffee Cake II Recipe). Tastes great for breakfast, brunch or dessert. May also be made in a Bundt pan.

Brief

Servings: 24

Yield: 1 - 9x13 inch pan

Cinnamon Coffee Cake II Recipe

Ingredients

1 (18.25 ounce) package yellow cake mix

1 (3.4 ounce) package instant vanilla pudding mix

1 (3.4 ounce) package instant butterscotch pudding mix

4 eggs

1 cup water

1 cup vegetable oil

1 cup packed brown sugar

1 tablespoon ground cinnamon

1 cup chopped walnuts

Applesauce Rum-Raisin Cake

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan or a 10 inch Bundt cake pan.

Step 2

In a medium bowl stir together the cake mix vanilla pudding mix and butterscotch pudding mix. Add the eggs oil and water mix until well blended. In another bowl stir together the brown sugar cinnamon and nuts. Pour half of the batter into the pan spread evenly. Sprinkle with half of the nut mixture. Cover with the rest of the batter and sprinkle with the rest of the nut mixture.

Step 3

Bake for 20 minutes in the preheated oven then turn the oven down to 325 degrees F (165 degrees C) and bake for an additional 35 to 40 minutes.

Nutritional Information

Cinnamon Coffee Cake II Recipe

Servings Per Recipe:24

Calories: 282.3

% Daily Value *

Protein: 2.8g 6%

Carbohydrates: 34.1g 11%

Dietary Fiber: 0.7g 3%

Sugars: 24.3g

Fat: 15.7g 24%

Saturated Fat: 2.1g 11%

Cholesterol: 31.4mg 11%

Vitamin A Iu: 42.6IU 1%

Niacin Equivalents: 1mg 8%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.1mg

Folate: 31.2mcg 8%

Calcium: 49.2mg 5%

Iron: 0.7mg 4%

Magnesium: 11.9mg 4%

Potassium: 64.2mg 2%

Sodium: 274.9mg 11%

Thiamin: 0.1mg 6%

Calories From Fat: 141.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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