Ho Ho Ho Rum Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Ho Ho Ho Rum Cake Recipe). This is a very good cake with the flavors of rum and pecans. At Christmas I lay halved maraschino cherries on the top as well.

Brief

Prep 45 mins

Cook: 1hr

Total: 1hr45 mins

Servings: 14

Yield: 1 - 10 inch bundt pan

Ho Ho Ho Rum Cake Recipe

Ingredients

1 (18.25 ounce) package yellow cake mix

1 (3.5 ounce) package instant vanilla pudding mix

4 eggs

beaten

½ cup cold water

½ cup light rum

½ cup vegetable oil

1 (16 ounce) package chocolate frosting

⅛ cup light rum

½ cup chopped pecans

Dessert

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 10 inch tube or Bundt pan.

Step 2

Combine the cake mix pudding mix eggs water rum and oil. Mix until smooth and pour into prepared pan.

Step 3

Bake for 1 hour or until a cake tester inserted in the center comes out clean. Cool for 25 minutes in pan before removing; remove and allow to cool completely.

Step 4

Prepare the frosting by blending together the frosting and rum. Ice the cake and sprinkle 1/2 cup chopped pecans over the top. Seal in airtight container.

Nutritional Information

Ho Ho Ho Rum Cake Recipe

Servings Per Recipe:14

Calories: 456

% Daily Value *

Protein: 4.1g 8%

Carbohydrates: 56.8g 18%

Dietary Fiber: 1g 4%

Sugars: 40.5g

Fat: 22.2g 34%

Saturated Fat: 4.2g 21%

Cholesterol: 53.9mg 18%

Vitamin A Iu: 288.3IU 6%

Niacin Equivalents: 1.6mg 12%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.1mg

Folate: 46mcg 12%

Calcium: 63.6mg 6%

Iron: 1.4mg 8%

Magnesium: 17.1mg 6%

Potassium: 131.1mg 4%

Sodium: 424mg 17%

Thiamin: 0.1mg 11%

Calories From Fat: 199.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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