No Bake Pumpkin Pie II Recipe

Recipesfull introduces to you: Popular Recipes. (No Bake Pumpkin Pie II Recipe). A fluffier pumpkin pie made with instant pudding and whipped topping. It's very easy too. You can use a graham cracker crust instead of the regular pie crust for a little different twist.

Brief

Prep 10 mins

Total: 10 mins

Servings: 8

Yield: 1 - 9 inch pie

No Bake Pumpkin Pie II Recipe

Ingredients

⅔ cup milk

1 cup pumpkin puree

1 (3.4 ounce) package instant vanilla pudding mix

½ teaspoon pumpkin pie spice

½ teaspoon ground cinnamon

1 cup frozen whipped topping

thawed

1 (9 inch) pie shell

baked

Fruits and Vegetables

Directions

Step 1

In a large bowl mix the milk and pumpkin until smooth. Add the pudding mix pumpkin pie spice and cinnamon and mix until well combined. Fold in the whipped topping and pour into pie shell. Refrigerate until serving.

Nutritional Information

No Bake Pumpkin Pie II Recipe

Servings Per Recipe:8

Calories: 213.7

% Daily Value *

Protein: 2.8g 6%

Carbohydrates: 27.4g 9%

Dietary Fiber: 1.8g 7%

Sugars: 13.1g

Fat: 10.8g 17%

Saturated Fat: 4.3g 21%

Cholesterol: 1.6mg 1%

Vitamin A Iu: 4708.8IU 94%

Niacin Equivalents: 1.2mg 9%

Vitamin C: 0.1mg

Folate: 16.2mcg 4%

Calcium: 35.5mg 4%

Iron: 0.9mg 5%

Magnesium: 5.9mg 2%

Potassium: 50mg 1%

Sodium: 305.5mg 12%

Thiamin: 0.1mg 10%

Calories From Fat: 97

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like