Nancy's Pumpkin Butter Recipe

Recipesfull introduces to you: Popular Recipes. (Nancy's Pumpkin Butter Recipe). A smooth, easy to make spread that's great on hot rolls.

Brief

Prep 10 mins

Additional: 12hrs30 mins

Total: 12hrs40 mins

Servings: 16

Yield: 16 servings

Nancy's Pumpkin Butter Recipe

Ingredients

½ cup margarine

softened

½ cup canned pumpkin puree

¼ cup confectioners' sugar

¼ teaspoon ground cinnamon

¼ teaspoon ground nutmeg

Appetizer and Snack

Directions

Step 1

In a medium bowl using an electric mixer beat margarine for 30 seconds or until creamy. Gradually blend in the pumpkin confectioners' sugar cinnamon and nutmeg.

Step 2

Cover and chill overnight. Let stand at room temperature for 30 minutes for easier spreading.

Nutritional Information

Nancy's Pumpkin Butter Recipe

Servings Per Recipe:16

Calories: 60.7

% Daily Value *

Protein: 0.2g

Carbohydrates: 2.7g 1%

Dietary Fiber: 0.3g 1%

Sugars: 2.2g

Fat: 5.7g 9%

Saturated Fat: 1g 5%

Vitamin A Iu: 1440.5IU 29%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 0.3mg 1%

Folate: 1mcg

Calcium: 4.5mg 1%

Iron: 0.1mg 1%

Magnesium: 2.1mg 1%

Potassium: 19.1mg 1%

Sodium: 84.2mg 3%

Calories From Fat: 50.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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