Sweet and Spicy Nuts Recipe

Preheat oven to 300 degrees F (150 degrees C).

Place the nuts on a large baking pan and bake in the preheated oven 10 to 12 minutes taking care they do not burn. Remove from heat and let cool approximately 5 minutes.

In a small bowl mix the white sugar brown sugar salt pepper cumin curry powder cloves and cinnamon.

In a large saucepan over medium heat place the nuts and approximately 1/2 the sugar mixture. When the mixture begins to melt mix in the remaining mixture. Shake the pan until all the nuts are coated about 5 minutes. Use a spoon to separate nuts that stick together. Remove from heat and cool on a lightly greased baking sheet or wax paper. Separate the nuts to prevent sticking.