Myanmar Chicken and Jackfruit Curry Recipe

Recipesfull introduces to you: Popular Recipes. (Myanmar Chicken and Jackfruit Curry Recipe). Great garnishes include cilantro leaves, roasted fava beans, chile bamboo shoots, shredded chile peppers, and mushrooms. Serve with jasmine rice.

Brief

Prep 20 mins

Cook: 43 mins

Additional: 30 mins

Total: 1hr33 mins

Servings: 4

Yield: 4 servings

Myanmar Chicken and Jackfruit Curry Recipe

Ingredients

4 bone-in chicken thighs

chopped into 2-inch pieces

3 cloves garlic

thinly sliced

1 (1 1/2 inch) piece peeled fresh ginger

chopped

1 teaspoon ground turmeric

1 teaspoon salt

3 tablespoons vegetable oil

1 large yellow onion

thinly sliced

1 large tomato

chopped

2 teaspoons shrimp paste

2 teaspoons tamarind paste

1 teaspoon chile powder

or to taste

2 cups chicken stock

1 teaspoon white sugar

1 (20 ounce) can young green jackfruit in brine

drained

2 teaspoons Burmese curry powder

World Cuisine

Directions

Step 1

Mix chicken garlic ginger turmeric and salt together in a large bowl. Cover with plastic wrap and place in the refrigerator to marinate about 30 minutes.

Step 2

Heat vegetable oil in a wok or large pot over medium-high heat. Add onion; cook and stir until browned 2 to 3 minutes. Add tomato shrimp paste tamarind paste and chile powder; mix until flavors combine about 1 minute. Stir in chicken with marinade. Cook until chicken is browned on both sides about 5 minutes.

Step 3

Stir chicken stock and sugar into the wok. Cover and simmer for 15 minutes. Add jackfruit; simmer until tender about 15 minutes. Stir in curry powder. Continue simmering until the internal temperature of the chicken registers 165 degrees F (74 degrees C) on an instant-read thermometer about 5 minutes more.

Nutritional Information

Myanmar Chicken and Jackfruit Curry Recipe

Servings Per Recipe:4

Calories: 388.6

% Daily Value *

Protein: 19.9g 40%

Carbohydrates: 17.5g 6%

Dietary Fiber: 3.5g 14%

Sugars: 4.4g

Fat: 25.4g 39%

Saturated Fat: 4.8g 24%

Cholesterol: 68.2mg 23%

Vitamin A Iu: 505.3IU 10%

Niacin Equivalents: 7.6mg 59%

Vitamin B6: 0.3mg 17%

Vitamin C: 9.6mg 16%

Folate: 20.8mcg 5%

Calcium: 35.1mg 4%

Iron: 1.9mg 11%

Magnesium: 31.8mg 11%

Potassium: 360.6mg 10%

Sodium: 1406.8mg 56%

Thiamin: 0.1mg 9%

Calories From Fat: 228.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.