Monkey Bread V Recipe

Recipesfull introduces to you: Popular Recipes. (Monkey Bread V Recipe). I gave this recipe to my daughter who has 6 children. They love this, and it is so simple they can make it themselves which they love to do. If desired, a thin mixture of powder sugar frosting can be poured over warm biscuits.

Brief

Prep 5 mins

Cook: 35 mins

Total: 40 mins

Servings: 12

Yield: 1 loaf

Monkey Bread V Recipe

Ingredients

3 (10 ounce) packages refrigerated biscuit dough

¾ cup white sugar

3 tablespoons ground cinnamon

½ cup margarine

¾ cup white sugar

Breakfast and Brunch

Directions

Step 1

Mix together 3/4 cup sugar and cinnamon.

Step 2

Quarter the biscuits with kitchen shears. Dip shears in water after each cut to keep the biscuits from getting too sticky. Dip biscuits into sugar mixture and place in a greased tube pan. Do this until all biscuits are used.

Step 3

Melt butter or margarine and mix in 3/4 cup sugar. Pour mixture over biscuits.

Step 4

Bake in a preheated 350 degree F (175 degrees C) oven for 30 to 35 minutes.

Nutritional Information

Monkey Bread V Recipe

Servings Per Recipe:12

Calories: 393.2

% Daily Value *

Protein: 4.8g 10%

Carbohydrates: 56.8g 18%

Dietary Fiber: 1.4g 6%

Sugars: 30.3g

Fat: 17g 26%

Saturated Fat: 3.8g 19%

Cholesterol: 0.7mg

Vitamin A Iu: 342.5IU 7%

Niacin Equivalents: 3.1mg 24%

Vitamin C: 0.1mg

Folate: 40.1mcg 10%

Calcium: 56mg 6%

Iron: 1.9mg 11%

Magnesium: 13.2mg 5%

Potassium: 125.2mg 4%

Sodium: 787.1mg 32%

Thiamin: 0.3mg 28%

Calories From Fat: 153.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.