Mom's Texas Hash Recipe

In a skillet over medium heat brown the ground beef with the onion until the meat is no longer pink and the onion is soft; drain fat.

In a Dutch oven or large saucepan combine the ground beef mixture and pureed tomatoes. Season with Worcestershire sauce chili powder salt and pepper. I just keep adding stuff until it tastes good. Bring to a boil and let simmer for 15 to 20 minutes to blend flavors. Serve over rice.