Sweet Potato and Pastrami Hash Recipe

Heat coconut oil in a large deep nonstick skillet over medium heat. Add onion sweet potato potato parsnip carrot and turnip. Season with salt and black pepper. Cook covered stirring occasionally until vegetables start to soften about 15 minutes.

Heat a second nonstick skillet over medium-high heat. Add bratwurst sausage and cook stirring occasionally until browned about 5 minutes. Add pastrami and chorizo and cook until heated through and flavors combine about 10 minutes. Drain grease from the skillet.

Mix sausage mixture into the vegetables; season with salt and black pepper. Stir in sliced cabbage and chives; cook until cabbage starts to wilt about 5 minutes. Add parsley and red pepper flakes; cook and stir until cabbage is soft and hash flavors are combined about 5 minutes.

Stir green onions into hash. Top each serving with 1 tablespoon sour cream.