Mock Butterfinger Recipe

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Brief

Prep 30 mins

Additional: 2hrs

Total: 2hrs30 mins

Servings: 12

Yield: 24 cookies

Mock Butterfinger Recipe

Ingredients

½ cup peanut butter

or as needed

48 thin wheat crackers (such as Wheat Thins®)

½ cup chocolate chips

2 tablespoons butter

or as needed

Dessert

Directions

Step 1

Line a baking sheet with parchment paper.

Step 2

Spread 2 to 3 teaspoons peanut butter onto each of 24 crackers; top each with another cracker to create a \sandwich.\

Step 3

Arrange \sandwiches\ on the prepared baking sheet. Chill in freezer until peanut butter is firm about 1 hour.

Step 4

Heat chocolate and butter together in a microwave-safe glass or ceramic bowl in 20-second intervals in a microwave oven stirring frequently until melted and smooth 1 to 2 minutes.

Step 5

Dip each \sandwich\ in the melted chocolate mixture to coat and arrange onto the prepared baking sheet.

Step 6

Chill coated sandwiches in freezer until chocolate is set about 1 hour.

Nutritional Information

Mock Butterfinger Recipe

Servings Per Recipe:12

Calories: 151.5

% Daily Value *

Protein: 3.7g 7%

Carbohydrates: 11.7g 4%

Dietary Fiber: 1.4g 6%

Sugars: 4.9g

Fat: 11.1g 17%

Saturated Fat: 3.9g 19%

Cholesterol: 5.1mg 2%

Vitamin A Iu: 59.1IU 1%

Niacin Equivalents: 2.4mg 18%

Vitamin B6: 0.1mg 5%

Folate: 10.4mcg 3%

Calcium: 11.4mg 1%

Iron: 0.8mg 4%

Magnesium: 29.6mg 11%

Potassium: 110.5mg 3%

Sodium: 127.3mg 5%

Calories From Fat: 99.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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