Mizeria (Polish Cucumber Salad) Recipe

Recipesfull introduces to you: Cucumber Salad Recipes. (Mizeria (Polish Cucumber Salad) Recipe). Polish cucumber salad. I serve it on Christmas Eve.

Brief

Prep 10 mins

Additional: 35 mins

Total: 45 mins

Servings: 12

Yield: 12 servings

Mizeria (Polish Cucumber Salad) Recipe

Ingredients

1 pound small cucumbers

peeled and thinly sliced

salt to taste

1 bunch dill

chopped

2 ½ tablespoons sour cream

1 teaspoon lemon juice

1 pinch white sugar

ground black pepper to taste

Salad

Directions

Step 1

Sprinkle salt over cucumbers in a bowl. Let stand until cucumbers are soft about 5 minutes. Squeeze liquid from cucumbers and discard. Add dill to cucumbers.

Step 2

Mix sour cream lemon juice and sugar in a bowl; add to cucumbers and toss to coat. Season with black pepper. Chill completely before serving at least 30 minutes.

Nutritional Information

Mizeria (Polish Cucumber Salad) Recipe

Servings Per Recipe:12

Calories: 12.7

% Daily Value *

Protein: 0.4g 1%

Carbohydrates: 1.4g 1%

Dietary Fiber: 0.3g 1%

Sugars: 0.1g

Fat: 0.7g 1%

Saturated Fat: 0.4g 2%

Cholesterol: 1.3mg

Vitamin A Iu: 240.7IU 5%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 3.4mg 6%

Folate: 9.4mcg 2%

Calcium: 14.4mg 1%

Iron: 0.3mg 1%

Magnesium: 6.4mg 2%

Potassium: 80.4mg 2%

Sodium: 3.9mg

Calories From Fat: 6.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.