Mexican Roasted Street Corn on the Cob Recipe

Recipesfull introduces to you: Popular Recipes. (Mexican Roasted Street Corn on the Cob Recipe). Hot, golden street corn that is both sweet and smoky with a bit of Mexican zip and zest.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 8

Yield: 8 ears

Mexican Roasted Street Corn on the Cob Recipe

Ingredients

2 tablespoons chili powder

½ teaspoon kosher salt

¼ teaspoon cayenne pepper

8 earscorn

unhusked

4 limes

½ cup crumbled Cotija cheese (queso anejado)

Side Dish

Directions

Step 1

Preheat an outdoor grill for high heat and lightly oil the grate.

Step 2

Mix together chili powder kosher salt and cayenne in a small bowl. Set mixed seasonings aside.

Step 3

Remove most of the silk while leaving 2 to 3 layers of husk on each ear of corn.

Step 4

Cook corn on the preheated grill until husks are slightly charred turning every 3 to 4 minutes for 12 to 14 minutes. Let cool slightly. Remove husks carefully leaving stems on as handles.

Step 5

Squeeze 1/2 lime over each ear of corn. Sprinkle each with mixed seasonings to taste and top generously with Cotija cheese.

Nutritional Information

Mexican Roasted Street Corn on the Cob Recipe

Servings Per Recipe:8

Calories: 170.2

% Daily Value *

Protein: 6.9g 14%

Carbohydrates: 32.2g 10%

Dietary Fiber: 5.5g 22%

Sugars: 5.3g

Fat: 4.6g 7%

Saturated Fat: 1.9g 10%

Cholesterol: 8.7mg 3%

Vitamin A Iu: 914.5IU 18%

Niacin Equivalents: 3.5mg 27%

Vitamin B6: 0.2mg 11%

Vitamin C: 20.8mg 35%

Folate: 70.6mcg 18%

Calcium: 75.6mg 8%

Iron: 1.3mg 7%

Magnesium: 60.7mg 22%

Potassium: 466.6mg 13%

Sodium: 255.5mg 10%

Thiamin: 0.3mg 31%

Calories From Fat: 41.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.