Wilted Spinach Salad and Bacon Vinaigrette Recipe

Place bacon in a large skillet and cook over medium-high heat turning occasionally until evenly browned about 10 minutes. Drain bacon slices on paper towels reserving about 1 tablespoon bacon drippings in the skillet. Crumble bacon.

Heat reserved bacon drippings over medium heat; cook and stir onion in hot bacon drippings until slightly tender 5 to 10 minutes.

Combine vegetable oil sugar vinegar ketchup Worcestershire sauce and salt together in a saucepan; bring to a boil. Reduce heat and simmer until sugar and salt are dissolved about 5 minutes. Add bacon and onion and simmer over low heat until dressing is blended 3 minutes.

Mix spinach mushrooms and eggs together in a large bowl. Pour dressing over spinach mixture; toss to coat.