Veggies with Cheese Gravy Recipe

Whisk the soy milk soy sauce honey and Cheddar cheese together in a small bowl; set aside.

Heat the olive oil in a large saucepan over medium heat; cook the zucchini squash and bell pepper in the hot oil stirring occasionally for about 3 minutes. Pour the soy milk mixture over the vegetables. Increase heat to high and bring the mixture to a boil. Reduce heat to medium-low; cook and stir until the vegetables are tender about 5 minutes. Season with salt and pepper to serve.