Japanese Influenced BBQ Sauce Recipe

Recipesfull introduces to you: Popular Recipes. (Japanese Influenced BBQ Sauce Recipe). Asian-style BBQ sauce that can be used for final brushing or dipping. This sauce is mod-friendly and almost impossible to ruin with whatever you add. You can use rice wine vinegar instead of white. Try it with wasabi or horseradish instead of the dry mustard. You can add 2 6-ounce cans of tomato paste for more of a ketchup consistency, or just omit the water. Use this sauce like any other thick BBQ sauce.

Brief

Prep 10 mins

Cook: 35 mins

Total: 45 mins

Servings: 8

Yield: 2 cups

Japanese Influenced BBQ Sauce Recipe

Ingredients

1 tablespoon vegetable oil

4 cloves garlic

minced

or more to taste

1 (6 ounce) can tomato paste

½ cup sake

½ cup water

⅜ cup white sugar

¼ cup white vinegar

¼ cup dark miso paste

2 tablespoons soy sauce (Japanese- or Thai-style)

2 tablespoons Worcestershire sauce

2 teaspoons dry mustard

1 teaspoon chili powder

1 teaspoon grated fresh ginger

1 teaspoon red pepper flakes

Side Dish

Directions

Step 1

Heat oil in a saucepan over medium heat. Cook and stir garlic in hot oil until fragrant 2 to 3 minutes.

Step 2

Stir tomato paste sake water sugar vinegar miso paste soy sauce Worcestershire sauce mustard chili powder ginger and red pepper flakes with the garlic in the saucepan; bring to a simmer and cook stirring frequently until thickened about 30 minutes.

Nutritional Information

Japanese Influenced BBQ Sauce Recipe

Servings Per Recipe:8

Calories: 120.1

% Daily Value *

Protein: 2.7g 5%

Carbohydrates: 18.6g 6%

Dietary Fiber: 1.7g 7%

Sugars: 13.8g

Fat: 2.7g 4%

Saturated Fat: 0.4g 2%

Vitamin A Iu: 589.6IU 12%

Niacin Equivalents: 1.3mg 10%

Vitamin B6: 0.1mg 7%

Vitamin C: 6.2mg 10%

Folate: 5.9mcg 2%

Calcium: 24.3mg 2%

Iron: 1.3mg 7%

Magnesium: 17.1mg 6%

Potassium: 297.4mg 8%

Sodium: 612.5mg 25%

Calories From Fat: 24.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.