Martha Washington Candies Recipe

Recipesfull introduces to you: Popular Recipes. (Martha Washington Candies Recipe). Here is a candy that can be given as gifts during the holidays or just gobbled up whenever you have a hankering for it. They are a hand-dipped pecan candy in a fondant-like base.

Brief

Servings: 48

Yield: 8 dozen

Martha Washington Candies Recipe

Ingredients

1 cup margarine

4 cups confectioners' sugar

1 (14 ounce) can sweetened condensed milk

2 cups shredded coconut

2 cups chopped pecans

2 teaspoons vanilla extract

2 cups semisweet chocolate chips

Dessert

Directions

Step 1

Line 2 cookie sheets with wax paper. Set aside.

Step 2

Mix margarine sugar and sweetened condensed milk in large mixing bowl. Add coconut pecans and vanilla; mix well using a sturdy large spoon. Chill until firm enough to handle.

Step 3

Form into small balls and place on prepared cookie sheets . Chill until very firm.

Step 4

Melt chocolate chips in top pot of double boiler over simmering water. Using a toothpick dip balls into melted chocolate. Let cool on wax paper.

Nutritional Information

Martha Washington Candies Recipe

Servings Per Recipe:48

Calories: 179.9

% Daily Value *

Protein: 1.7g 3%

Carbohydrates: 21.2g 7%

Dietary Fiber: 1.2g 5%

Sugars: 19.7g

Fat: 10.6g 16%

Saturated Fat: 3.5g 17%

Cholesterol: 2.8mg 1%

Vitamin A Iu: 190.2IU 4%

Niacin Equivalents: 0.4mg 3%

Vitamin C: 0.3mg 1%

Folate: 2mcg 1%

Calcium: 28.2mg 3%

Iron: 0.2mg 1%

Magnesium: 9.4mg 3%

Potassium: 85.3mg 2%

Sodium: 63.1mg 3%

Calories From Fat: 95.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like