Self-Filled Cupcakes II Recipe

Recipesfull introduces to you: Popular Recipes. (Self-Filled Cupcakes II Recipe). Devil's Food cupcakes filled with chocolate and cream cheese. Perfect for bake sales or parties.

Brief

Servings: 30

Yield: 2 - 1/2 dozen

Self-Filled Cupcakes II Recipe

Ingredients

1 (18.25 ounce) package devil's food cake mix

3 ounces cream cheese

⅓ cup white sugar

1 egg

1 pinch salt

1 cup semisweet chocolate chips

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease muffin pans.

Step 2

Prepare cake mix according to package directions.

Step 3

Combine cream cheese and sugar cream until light and fluffy. Add egg and salt beating well.

Step 4

Spoon batter into greased muffin pans filling 2/3 full. Drop a few semisweet chocolate morsels in the center and spoon 1 teaspoon of the cream cheese mixture on top of the chocolate morsels.

Step 5

Bake at 350 degrees F (175 degrees C) for 25 minutes. Let cupcakes cool before serving.

Nutritional Information

Self-Filled Cupcakes II Recipe

Servings Per Recipe:30

Calories: 122.6

% Daily Value *

Protein: 2g 4%

Carbohydrates: 17.9g 6%

Dietary Fiber: 0.4g 2%

Sugars: 12.8g

Fat: 5.2g 8%

Saturated Fat: 2.6g 13%

Cholesterol: 12.7mg 4%

Vitamin A Iu: 46.3IU 1%

Niacin Equivalents: 0.4mg 3%

Folate: 1.9mcg 1%

Calcium: 21.5mg 2%

Iron: 0.9mg 5%

Magnesium: 6.8mg 2%

Potassium: 107.5mg 3%

Sodium: 138.1mg 6%

Calories From Fat: 47

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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