Million Dollar Bars Recipe

In the microwave or in a saucepan over medium heat melt caramel stirring frequently until smooth. Stir in the crispy rice cereal and peanuts. Spread the mixture out to an even thickness onto a buttered baking sheet. Set aside to cool.

In the microwave or in a metal bowl over a pan of simmering water melt chocolate chips stirring frequently until smooth. Remove from heat. Spread over the cooled caramel slab. Chill to set then cut into squares or bars.