Marinated Feta Recipe

Recipesfull introduces to you: Popular Recipes. (Marinated Feta Recipe). I'm well aware that everyone knows this marinated feta recipe or does it in their own way, but that's how I cook it - it's a quick appetizer for unexpected guests that just rang a doorbell to your house. Keeps well in the refrigerator.

Brief

Prep 15 mins

Total: 15 mins

Servings: 6

Yield: 6 servings

Marinated Feta Recipe

Ingredients

4 black olives

finely chopped

2 fresh sage leaves

or more to taste

1 clove garlic

crushed

1 red chile pepper

1 sprig fresh rosemary

or more to taste

¼ red bell pepper

finely chopped

1 tablespoon toasted sesame-ginger seasoning (such as Victoria Gourmet ®)

1 small pepperoncini pepper

finely sliced

½ tablespoon chopped fresh oregano

14 ounces feta cheese

cubed

½ cup olive oil

Appetizer and Snack

Directions

Step 1

Place a layer of olives sage garlic chile pepper rosemary bell pepper sesame-ginger seasoning pepperoncini pepper and oregano into the bottom of a container. Add a layer of feta cheese. Repeat layering with remaining ingredients.

Step 2

Pour olive oil into the container to cover feta mixture completely. Cover and refrigerate until serving.

Nutritional Information

Marinated Feta Recipe

Servings Per Recipe:6

Calories: 347.7

% Daily Value *

Protein: 9.8g 20%

Carbohydrates: 5g 2%

Dietary Fiber: 0.5g 2%

Sugars: 3.3g

Fat: 32.6g 50%

Saturated Fat: 12.5g 62%

Cholesterol: 58.9mg 20%

Vitamin A Iu: 571.1IU 11%

Niacin Equivalents: 3.1mg 24%

Vitamin B6: 0.3mg 21%

Vitamin C: 25.1mg 42%

Folate: 25.7mcg 6%

Calcium: 338mg 34%

Iron: 0.9mg 5%

Magnesium: 17.6mg 6%

Potassium: 94.6mg 3%

Sodium: 867.3mg 35%

Thiamin: 0.1mg 11%

Calories From Fat: 293.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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