Blue Cheese and Walnut Wafers Recipe

Mix the butter blue cheese flour and salt in a food processor and process until smooth. Transfer to a bowl and stir in the walnuts. Cover and chill 5 minutes in the refrigerator.

Divide dough in half. Form each half into a log shape. Wrap in plastic wrap and refrigerate 1 hour until firm.

Preheat oven to 350 degrees F (175 degrees C). Slice the dough logs into 1/4 inch rounds and arrange rounds on a baking sheet.

Bake 12 minutes in the preheated oven.