Roasted Red Pepper and Almond Dip Recipe

Heat a skillet over medium heat; cook and stir almonds until toasted and fragrant 2 to 4 minutes.

Combine toasted almonds and mayonnaise in a food processor; process until finely chopped. Add roasted red peppers Parmesan cheese balsamic vinegar garlic salt and pepper; process until desired consistency is reached scraping down the sides as needed.