Gochujang-Butter Shrimp Recipe

Recipesfull introduces to you: Popular Recipes. (Gochujang-Butter Shrimp Recipe). Gochujang is a Korean mother sauce--a sweet and spicy base for so many recipes. Gochujang-flavored butter is delicious with shrimp and scallops.

Brief

Prep 20 mins

Cook: 5 mins

Total: 25 mins

Servings: 8

Yield: 8 wraps

Gochujang-Butter Shrimp Recipe

Ingredients

2 tablespoons butter

1 teaspoon toasted sesame oil

3 green onions

chopped

white and green parts separated

2 cloves garlic

minced

1 pound fresh medium shrimp

peeled and deveined

1 tablespoon gochujang (Korean hot pepper paste)

1 teaspoon reduced-sodium soy sauce

1 teaspoon honey

½ cup julienned cucumber

¼ cup julienned carrot

1 tablespoon toasted sesame seeds

8 leaves butterhead lettuce

1 lemon

cut into wedges

Appetizer and Snack

Directions

Step 1

Heat butter and sesame oil over medium heat in a large skillet. Stir in white parts of green onion and garlic; cook until softened and fragrant about 1 minute. Add shrimp; cook stirring until shrimp are opaque 3 to 5 minutes. Stir in gochujang soy sauce and honey; toss to coat.

Step 2

Stir cucumber carrot green parts of green onion and sesame seeds together in a small bowl.

Step 3

Top lettuce leaves with shrimp mixture and cucumber mixture. Serve with lemon wedges.

Nutritional Information

Gochujang-Butter Shrimp Recipe

Servings Per Recipe:8

Calories: 96

% Daily Value *

Protein: 9.8g 20%

Carbohydrates: 3.6g 1%

Dietary Fiber: 0.4g 2%

Sugars: 1.6g

Fat: 4.6g 7%

Saturated Fat: 2.1g 10%

Cholesterol: 93.9mg 31%

Vitamin A Iu: 1132.1IU 23%

Niacin Equivalents: 3.5mg 27%

Vitamin B6: 0.1mg 5%

Vitamin C: 4.1mg 7%

Folate: 12.1mcg 3%

Calcium: 28.9mg 3%

Iron: 3.2mg 18%

Magnesium: 18.5mg 7%

Potassium: 136.7mg 4%

Sodium: 162.1mg 7%

Calories From Fat: 41

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like