Marilyn's Onion Souffle Recipe

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Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 20

Yield: 20 servings

Marilyn's Onion Souffle Recipe

Ingredients

3 (8 ounce) packages cream cheese

softened

2 cups grated Parmesan cheese

1 (14 ounce) package frozen chopped onions

thawed and squeezed

½ cup mayonnaise

1 pinch garlic powder

Appetizer and Snack

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Mix cream cheese Parmesan cheese onions mayonnaise and garlic powder together in a bowl using a wooden spoon; pour into a 1-quart souffle dish or pie plate.

Step 3

Bake in the preheated oven until top starts to brown about 25 minutes.

Nutritional Information

Marilyn's Onion Souffle Recipe

Servings Per Recipe:20

Calories: 197.2

% Daily Value *

Protein: 5.8g 12%

Carbohydrates: 2.8g 1%

Dietary Fiber: 0.4g 1%

Sugars: 0.2g

Fat: 18.4g 28%

Saturated Fat: 9.4g 47%

Cholesterol: 46.1mg 15%

Vitamin A Iu: 510IU 10%

Niacin Equivalents: 1.1mg 9%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.7mg 1%

Folate: 8.8mcg 2%

Calcium: 119.4mg 12%

Iron: 0.6mg 3%

Magnesium: 6.5mg 2%

Potassium: 75.8mg 2%

Sodium: 255.4mg 10%

Calories From Fat: 165.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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