Homemade Vegan Chive and Garlic Cream Cheese Recipe

Recipesfull introduces to you: Popular Recipes. (Homemade Vegan Chive and Garlic Cream Cheese Recipe). Try this simple 5-ingredient cashew-based vegan cream cheese, seasoned with chives and garlic. Naturally paleo, clean, and gluten-free!

Brief

Prep 10 mins

Additional: 9hrs

Total: 9hrs10 mins

Servings: 32

Yield: 2 cups

Homemade Vegan Chive and Garlic Cream Cheese Recipe

Ingredients

2 cups unsalted raw cashews

1 ½ teaspoons nutritional yeast

½ teaspoon Himalayan salt

3 tablespoons plain non-dairy yogurt

1 tablespoon chopped fresh chives

Appetizer and Snack

Directions

Step 1

Soak cashews in a bowl of water 8 hours to overnight.

Step 2

Drain cashews and discard water. Place cashews nutritional yeast and salt in the bowl of a food processor; blend until smooth and creamy 10 to 15 minutes. Add yogurt; mix until well combined. Stir in chopped chives. Let sit at room temperature for 1 hour before refrigerating.

Nutritional Information

Homemade Vegan Chive and Garlic Cream Cheese Recipe

Servings Per Recipe:32

Calories: 48.4

% Daily Value *

Protein: 1.6g 3%

Carbohydrates: 2.7g 1%

Dietary Fiber: 0.3g 1%

Sugars: 0.5g

Fat: 3.8g 6%

Saturated Fat: 0.7g 4%

Vitamin A Iu: 4.1IU

Niacin Equivalents: 0.4mg 3%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.1mg

Folate: 2mcg 1%

Calcium: 0.1mg

Potassium: 2.8mg

Sodium: 37.5mg 2%

Calories From Fat: 34.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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