Marie Edwards Cookies Recipe

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Brief

Servings: 18

Yield: 3 dozen

Marie Edwards Cookies Recipe

Ingredients

½ cup margarine

½ cup butter

1 cup white sugar

1 egg yolk

1 teaspoon vanilla extract

2 cups all-purpose flour

¼ teaspoon salt

½ teaspoon ground cinnamon

1 egg white

½ cup chopped walnuts

¼ cup white sugar

1 tablespoon ground cinnamon

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 15x10 inch jellyroll pan.

Step 2

In a medium bowl cream together the margarine butter and sugar until smooth. Stir in the egg yolk and vanilla. Combine the flour salt and 1/2 teaspoon of cinnamon stir into the creamed mixture.

Step 3

Press the mixture evenly into the prepared jellyroll pan. Beat the egg white until frothy and spread it over the top of the dough. Combine the remaining cinnamon and sugar sprinkle it and the nuts over the top of the cookies.

Step 4

Bake for 15 to 17 minutes in the preheated oven. Cut into diamonds while still warm then cool completely before removing from the pan.

Nutritional Information

Marie Edwards Cookies Recipe

Servings Per Recipe:18

Calories: 220.9

% Daily Value *

Protein: 2.4g 5%

Carbohydrates: 25.4g 8%

Dietary Fiber: 0.8g 3%

Sugars: 14.1g

Fat: 12.6g 19%

Saturated Fat: 4.4g 22%

Cholesterol: 24.9mg 8%

Vitamin A Iu: 394IU 8%

Niacin Equivalents: 1.3mg 10%

Vitamin C: 0.1mg

Folate: 30.3mcg 8%

Calcium: 14.6mg 2%

Iron: 0.8mg 5%

Magnesium: 9.1mg 3%

Potassium: 39.9mg 1%

Sodium: 131mg 5%

Thiamin: 0.1mg 12%

Calories From Fat: 113.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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