Margie's Sour Cream Pork Chops Recipe

Recipesfull introduces to you: Popular Recipes. (Margie's Sour Cream Pork Chops Recipe). This is a recipe my Grandma Margie has been making for the past 40 years and it's our favorite pork chop recipe. They're kind of sweet and kind of sour, but absolutely wonderful! You can also substitute 6 ounces of cream cheese for the sour cream if that's what you have on hand, in which case you should bake the dish covered. These chops are great served with rice pilaf, mashed potatoes, or over pasta, with a salad on the side. Enjoy!

Brief

Prep 15 mins

Cook: 1hr10 mins

Total: 1hr25 mins

Servings: 4

Yield: 4 servings

Margie's Sour Cream Pork Chops Recipe

Ingredients

¾ cup all-purpose flour

salt and pepper to taste

4 1/2-inch thick pork chops

2 tablespoons vegetable oil

1 ¼ cups chicken broth

5 tablespoons vinegar

1 ¼ cups sour cream

2 ½ tablespoons sugar

¾ teaspoon crushed dried summer savory

2 bay leaves

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray.

Step 2

Mix the flour salt and pepper in a shallow dish. Press pork chops in the mixture to coat.

Step 3

Heat the vegetable oil in a skillet over medium-high heat and brown the pork chops on both sides. In a saucepan over medium-low heat whisk together the chicken broth vinegar sour cream sugar savory and bay leaves. Arrange the pork chops in the prepared baking dish. Pour sauce over the pork chops.

Step 4

Bake 1 hour in the preheated oven.

Nutritional Information

Margie's Sour Cream Pork Chops Recipe

Servings Per Recipe:4

Calories: 437

% Daily Value *

Protein: 20g 40%

Carbohydrates: 29g 9%

Dietary Fiber: 0.8g 3%

Sugars: 8g

Fat: 26.6g 41%

Saturated Fat: 12.1g 61%

Cholesterol: 69.9mg 23%

Vitamin A Iu: 487IU 10%

Niacin Equivalents: 8.1mg 63%

Vitamin B6: 0.2mg 13%

Vitamin C: 1mg 2%

Folate: 53.6mcg 13%

Calcium: 105.3mg 11%

Iron: 1.8mg 10%

Magnesium: 24.6mg 9%

Potassium: 352.9mg 10%

Sodium: 60.7mg 2%

Thiamin: 0.5mg 51%

Calories From Fat: 239.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.