Mango Chutney Cheese Ball Recipe

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Brief

Prep 15 mins

Additional: 3hrs

Total: 3hrs15 mins

Servings: 6

Yield: 6 servings

Mango Chutney Cheese Ball Recipe

Ingredients

11 ounces cream cheese

at room temperature

1 cup golden raisins

1 (2.1 ounce) package cooked bacon

diced

1 bunch green onions

chopped

3 tablespoons sour cream

1 (9 ounce) jar mango chutney

Appetizer and Snack

Directions

Step 1

In a medium bowl stir together the cream cheese raisins bacon green onions and sour cream. Form into a ball and wrap in plastic wrap. Refrigerate for at least 3 hours or overnight before serving.

Step 2

To serve place the cheese ball on a serving tray and pour the mango chutney over it. Surround with crackers for dipping.

Nutritional Information

Mango Chutney Cheese Ball Recipe

Servings Per Recipe:6

Calories: 465.2

% Daily Value *

Protein: 9.6g 19%

Carbohydrates: 47.9g 16%

Dietary Fiber: 2.7g 11%

Sugars: 17.3g

Fat: 28.5g 44%

Saturated Fat: 13.8g 69%

Cholesterol: 71.2mg 24%

Vitamin A Iu: 1123.7IU 23%

Niacin Equivalents: 3mg 23%

Vitamin B6: 0.2mg 11%

Vitamin C: 8.4mg 14%

Folate: 32.6mcg 8%

Calcium: 102.2mg 10%

Iron: 2.8mg 16%

Magnesium: 35.6mg 13%

Potassium: 460.8mg 13%

Sodium: 853.8mg 34%

Thiamin: 0.1mg 10%

Calories From Fat: 256.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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