Parmesan Baskets Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Parmesan Baskets Recipe). Useful for holding other small snacks or appetizers. Can be made larger by increasing the size of the cheese mound and making the circle larger.

Brief

Prep 10 mins

Cook: 5 mins

Total: 15 mins

Servings: 24

Yield: 24 baskets

Parmesan Baskets Recipe

Ingredients

8 ounces freshly grated Parmesan cheese

divided

Pesto Chicken Penne Casserole

Appetizer and Snack

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place about 2 teaspoons of Parmesan cheese onto a silicone sheet or baking sheet lined with parchment paper and gently spread the cheese out into a circle about 2 inches in diameter. Spread more circles of cheese onto the baking sheet keeping them at least 1 inch apart.

Step 3

Bake in the preheated oven until golden brown 4 to 5 minutes. Watch carefully to avoid burning. Remove from the oven and let cool on the sheets until warm; while still warm drape the wafers over a small bowl or other container. Let cool. Store at room temperature in an airtight container.

Nutritional Information

Parmesan Baskets Recipe

Servings Per Recipe:24

Calories: 39.3

% Daily Value *

Protein: 3.6g 7%

Carbohydrates: 0.3g

Fat: 2.6g 4%

Saturated Fat: 1.6g 8%

Cholesterol: 6.8mg 2%

Vitamin A Iu: 60.5IU 1%

Niacin Equivalents: 0.8mg 6%

Folate: 0.8mcg

Calcium: 118.6mg 12%

Iron: 0.1mg 1%

Magnesium: 4.8mg 2%

Potassium: 9.2mg

Sodium: 160.6mg 6%

Calories From Fat: 23.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like