Bloody Mary Tomatoes Recipe

Recipesfull introduces to you: Popular Recipes. (Bloody Mary Tomatoes Recipe). This is a good adult appetizer. Always a hit at parties.

Brief

Prep 20 mins

Additional: 8hrs

Total: 8hrs20 mins

Servings: 12

Yield: 12 servings

Bloody Mary Tomatoes Recipe

Ingredients

1 pound cherry tomatoes

2 stalks celery

chopped

8 ounces pitted green olives

1 cup vodka

or as needed

1 pinch celery salt

or to taste

Appetizer and Snack

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Add tomatoes and cook uncovered until peels start to break about 10 seconds. Drain in a colander and immediately immerse in ice water for several minutes to stop the cooking process. Drain and slip skins off each tomato.

Step 2

Combine tomatoes celery and olives in a bowl; pour in enough vodka to completely cover. Marinate in the refrigerator 8 hours to overnight. Strain and sprinkle celery salt over tomato mixture.

Nutritional Information

Bloody Mary Tomatoes Recipe

Servings Per Recipe:12

Calories: 76.3

% Daily Value *

Protein: 0.6g 1%

Carbohydrates: 2.2g 1%

Dietary Fiber: 0.7g 3%

Sugars: 0.2g

Fat: 2.5g 4%

Saturated Fat: 0.3g 1%

Vitamin A Iu: 265.6IU 5%

Niacin Equivalents: 0.3mg 2%

Vitamin C: 7.4mg 12%

Folate: 8.2mcg 2%

Calcium: 16.3mg 2%

Iron: 0.5mg 3%

Magnesium: 9.1mg 3%

Potassium: 112.1mg 3%

Sodium: 490mg 20%

Calories From Fat: 22.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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