Macaroni and Cheese Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Macaroni and Cheese Casserole Recipe). If you like macaroni and cheese, mixed veggies, and Polish sausage you'll love this casserole. ( I always use the hot and spicy Polish sausage, and I always get lots of compliments, but you can use your favorite Polish sausage.)

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 8

Yield: 8 servings

Macaroni and Cheese Casserole Recipe

Ingredients

1 (8 ounce) package uncooked elbow macaroni

1 pound processed cheese

cubed

1 (15 ounce) can mixed vegetables

drained

1 (10.75 ounce) cancondensed cream of mushroom soup

1 pound kielbasa sausage

sliced

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.

Step 3

In a large bowl combine macaroni processed cheese mixed vegetables mushroom soup 1/2 of a soup can of water and sausage. Transfer to a 9x13 inch baking dish.

Step 4

Bake covered with aluminum foil for 20 to 25 minutes.

Nutritional Information

Macaroni and Cheese Casserole Recipe

Servings Per Recipe:8

Calories: 524.5

% Daily Value *

Protein: 22.8g 46%

Carbohydrates: 33.9g 11%

Dietary Fiber: 3.3g 13%

Sugars: 6.1g

Fat: 32.8g 51%

Saturated Fat: 14.4g 72%

Cholesterol: 82.9mg 28%

Vitamin A Iu: 442.9IU 9%

Niacin Equivalents: 8.5mg 65%

Vitamin B6: 0.2mg 14%

Vitamin C: 2mg 3%

Folate: 65.9mcg 17%

Calcium: 353.6mg 35%

Iron: 2.4mg 14%

Magnesium: 47mg 17%

Potassium: 462.3mg 13%

Sodium: 1595.1mg 64%

Thiamin: 0.3mg 30%

Calories From Fat: 295.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.