Lump Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Lump Soup Recipe). Here is a recipe that I love that my grandmother made.

Brief

Prep 5 mins

Cook: 20 mins

Total: 25 mins

Servings: 2

Yield: 2 servings

Lump Soup Recipe

Ingredients

1 egg

½ teaspoon salt

½ teaspoon water

¼ cup all-purpose flour

2 cups milk

3 tablespoons butter

salt to taste

ground black pepper to taste

Soup, Stew and Chili

Directions

Step 1

Beat the egg 1/2 teaspoon salt and water well. Gradually add flour until thick.

Step 2

Spoon into boiling water by 1/4-1/2 teaspoonfuls by dipping spoon in boiling water first then spooning dough into water (they come off easier that way). Cook 5-10 minutes.

Step 3

Drain off all water.

Step 4

Heat milk put noodles back in add butter or margarine salt and pepper.

Nutritional Information

Lump Soup Recipe

Servings Per Recipe:2

Calories: 367.3

% Daily Value *

Protein: 13g 26%

Carbohydrates: 23.5g 8%

Dietary Fiber: 0.4g 2%

Sugars: 11.7g

Fat: 24.7g 38%

Saturated Fat: 14.8g 74%

Cholesterol: 158.3mg 53%

Vitamin A Iu: 1115.2IU 22%

Niacin Equivalents: 3.7mg 29%

Vitamin B6: 0.1mg 9%

Vitamin C: 0.5mg 1%

Folate: 53.2mcg 13%

Calcium: 306.5mg 31%

Iron: 1.3mg 7%

Magnesium: 33.7mg 12%

Potassium: 421.5mg 12%

Sodium: 839.4mg 34%

Thiamin: 0.2mg 23%

Calories From Fat: 222.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.