Black-Eyed Pea and Bacon Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Black-Eyed Pea and Bacon Soup Recipe). A hearty and delicious soup made with black-eyed peas and diced bacon. Serve with fresh baked rolls or biscuits.

Brief

Prep 15 mins

Cook: 1hr20 mins

Total: 1hr35 mins

Servings: 8

Yield: 8 servings

Black-Eyed Pea and Bacon Soup Recipe

Ingredients

½ pound bacon

diced

1 onion

chopped

3 quarts water

4 cubeschicken bouillon

2 ½ cups dry black-eyed peas

½ teaspoon salt

½ teaspoon pepper

6 small potatoes

diced

Soup, Stew and Chili

Directions

Step 1

Brown the bacon in a large pot over medium heat. Drain grease and place onion in the pot. Cook and stir until tender. Pour in the water. Mix in the bouillon cubes until dissolved. Stir in black-eyed peas and season with salt and pepper. Bring to a boil reduce heat to low and simmer 45 minutes.

Step 2

Place the potatoes in the pot and continue cooking 15 minutes or until beans and potatoes are tender. Serve warm.

Nutritional Information

Black-Eyed Pea and Bacon Soup Recipe

Servings Per Recipe:8

Calories: 285.7

% Daily Value *

Protein: 10.7g 21%

Carbohydrates: 50.8g 16%

Dietary Fiber: 9.6g 38%

Sugars: 6.1g

Fat: 4.7g 7%

Saturated Fat: 1.5g 7%

Cholesterol: 10.6mg 4%

Vitamin A Iu: 1038.5IU 21%

Niacin Equivalents: 6.3mg 49%

Vitamin B6: 0.5mg 32%

Vitamin C: 28.8mg 48%

Folate: 189.2mcg 47%

Calcium: 201.9mg 20%

Iron: 2.7mg 15%

Magnesium: 106.8mg 38%

Potassium: 1170.8mg 33%

Sodium: 961.6mg 39%

Thiamin: 0.3mg 31%

Calories From Fat: 42

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.