Mexican Noodle Soup (Sopa de Fideo) Recipe

Recipesfull introduces to you: Popular Recipes. (Mexican Noodle Soup (Sopa de Fideo) Recipe). Mexican short noodles (fideos) in a chicken broth flavored with tomato, onion, and serrano pepper for a little kick.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 6

Yield: 8 cups

Mexican Noodle Soup (Sopa de Fideo) Recipe

Ingredients

2 quarts chicken stock

divided

2 Roma tomatoes

½ small white onion

1 serrano chile

stem removed

1 clove garlic

3 tablespoons vegetable oil

1 (7 ounce) package fideo pasta

3 sprigs parsley

salt to taste

½ cup grated Cotija cheese

Soup, Stew and Chili

Directions

Step 1

Combine 1/2 cup chicken stock tomatoes onion serrano chile and garlic in a blender. Blend until smooth. Strain tomato sauce into a bowl and reserve.

Step 2

Heat oil in a saucepan over medium-low heat. Add pasta; cook stirring constantly until lightly browned about 4 minutes. Pour tomato sauce into the saucepan over the noodles; add parsley and remaining chicken stock. Season with salt. Bring to a boil reduce heat and simmer until noodles are soft about 20 minutes. Sprinkle with Cotija cheese.

Nutritional Information

Mexican Noodle Soup (Sopa de Fideo) Recipe

Servings Per Recipe:6

Calories: 248

% Daily Value *

Protein: 8.4g 17%

Carbohydrates: 29g 9%

Dietary Fiber: 2g 8%

Sugars: 3g

Fat: 11.6g 18%

Saturated Fat: 3.6g 18%

Cholesterol: 12.5mg 4%

Vitamin A Iu: 1387.3IU 28%

Niacin Equivalents: 2.7mg 20%

Vitamin B6: 0.1mg 3%

Vitamin C: 22.4mg 37%

Folate: 96.8mcg 24%

Calcium: 113.4mg 11%

Iron: 2.2mg 12%

Magnesium: 31.1mg 11%

Potassium: 208.7mg 6%

Sodium: 1069.6mg 43%

Calories From Fat: 104

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.