Tim Perry's Soup (Creamy Curry Cauliflower and Broccoli Soup) Recipe

Recipesfull introduces to you: Popular Recipes. (Tim Perry's Soup (Creamy Curry Cauliflower and Broccoli Soup) Recipe). My boss brought this soup to the office one fine day and I was hooked on it from the first taste. It is a snap to make and the flavors are mild, yet very distinct. My kids loved it the first time I made it at home and it instantly became known as 'Tim Perry's Soup.' You might like a stronger curry flavour or a creamier soup, so adjust the seasonings to your taste. It's ready within the hour, but the longer it simmers the better the flavor. Serve with crusty bread and butter.

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 4

Yield: 4 servings

Tim Perry's Soup (Creamy Curry Cauliflower and Broccoli Soup) Recipe

Ingredients

1 quart chicken broth

1 onion

finely chopped

1 head cauliflower

finely chopped

½ head broccoli

finely chopped

1 teaspoon curry powder

1 tablespoon chicken bouillon granules

salt and pepper to taste

¼ cup all-purpose flour

½ cup milk

2 cups shredded Cheddar cheese

Soup, Stew and Chili

Directions

Step 1

In a stockpot combine chicken broth onion cauliflower and broccoli. Bring to a boil and reduce heat to low. Continue to simmer until vegetables are tender. Season with curry powder chicken bouillon salt and pepper.

Step 2

In a bowl combine flour and 1/2 cup of the milk. Whisk briskly until there are no lumps. Add mixture to soup stirring continuously as soup thickens. Stir in Cheddar cheese until completely melted.

Nutritional Information

Tim Perry's Soup (Creamy Curry Cauliflower and Broccoli Soup) Recipe

Servings Per Recipe:4

Calories: 348.4

% Daily Value *

Protein: 20.7g 42%

Carbohydrates: 24.1g 8%

Dietary Fiber: 5.9g 24%

Sugars: 8.5g

Fat: 20g 31%

Saturated Fat: 12.4g 62%

Cholesterol: 62mg 21%

Vitamin A Iu: 882.2IU 18%

Niacin Equivalents: 5.7mg 44%

Vitamin B6: 0.5mg 32%

Vitamin C: 104.5mg 174%

Folate: 143.6mcg 36%

Calcium: 511.8mg 51%

Iron: 1.9mg 11%

Magnesium: 58.1mg 21%

Potassium: 758.8mg 21%

Sodium: 838.3mg 34%

Thiamin: 0.2mg 22%

Calories From Fat: 180.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.