Low-Carb Cauliflower and Turnip 'Potato' Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Low-Carb Cauliflower and Turnip 'Potato' Salad Recipe). You can flavor the 'sauce' to taste. I avoided relish due to the sugar content. Whether you add paprika, dill, or relish, the key to this low-carb recipe is the combination of cauliflower and turnips.

Brief

Prep 20 mins

Cook: 50 mins

Additional: 20 mins

Total: 1hr30 mins

Servings: 6

Yield: 6 servings

Low-Carb Cauliflower and Turnip 'Potato' Salad Recipe

Ingredients

1 pound turnips

cut into bite-sized pieces

2 tablespoons extra-virgin olive oil

divided

1 pound cauliflower florets

½ cup mayonnaise

2 tablespoons prepared yellow mustard

1 tablespoon white vinegar

1 ½ teaspoons garlic salt

1 sprig fresh dill

chopped

or to taste

black pepper to taste

5 hard-boiled eggs

diced

½ cup chopped onion

Fruits and Vegetables

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Combine turnips and 1 tablespoon olive oil in a bowl and toss. Transfer to a baking sheet in a single layer.

Step 3

Roast in the preheated oven until browned and crisp 30 to 35 minutes.

Step 4

Combine cauliflower and remaining 1 tablespoon olive oil in a bowl and toss. Transfer to a baking sheet in a single layer.

Step 5

Roast in the hot oven until lightly browned on all sides 20 to 25 minutes.

Step 6

Mix mayonnaise mustard vinegar garlic salt fresh dill and black pepper together in large bowl. Toss roasted turnips and cauliflower eggs and onion into the sauce. Refrigerate before serving about 20 minutes.

Nutritional Information

Low-Carb Cauliflower and Turnip 'Potato' Salad Recipe

Servings Per Recipe:6

Calories: 286.8

% Daily Value *

Protein: 8g 16%

Carbohydrates: 11.7g 4%

Dietary Fiber: 3.7g 15%

Sugars: 6g

Fat: 23.9g 37%

Saturated Fat: 4.2g 21%

Cholesterol: 183.6mg 61%

Vitamin A Iu: 312.3IU 6%

Niacin Equivalents: 2.4mg 18%

Vitamin B6: 0.5mg 28%

Vitamin C: 52.1mg 87%

Folate: 76.8mcg 19%

Calcium: 69mg 7%

Iron: 1.3mg 7%

Magnesium: 28.7mg 10%

Potassium: 459.8mg 13%

Sodium: 741.2mg 30%

Thiamin: 0.1mg 11%

Calories From Fat: 214.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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