Pumpkin Maple Pie Supreme Recipe

Recipesfull introduces to you: Popular Recipes. (Pumpkin Maple Pie Supreme Recipe). The first pumpkin pies were nothing like we make today. The most available sweetener was maple syrup, REAL maple syrup. I decided to try adding that to these pies and what a difference! This is my husband's favorite pie, using actual pumpkins that we grow. Using REAL maple syrup is key to the flavor. For extra special times, I serve with maple-sweetened whipped cream.

Brief

Prep 30 mins

Cook: 2hrs

Total: 2hrs30 mins

Servings: 8

Yield: 1 9-inch pie

Pumpkin Maple Pie Supreme Recipe

Ingredients

1 small sugar pumpkin

¾ cup packed brown sugar

1 ¼ teaspoons ground cinnamon

1 teaspoon ground ginger

1 teaspoon ground nutmeg

¼ teaspoon ground cloves

⅛ teaspoon ground allspice

½ teaspoon salt

⅔ cup real maple syrup

1 ¼ cups half-and-half cream

1 teaspoon all-purpose flour

3 eggs

1 (9 inch) unbaked pie shell

Fruits and Vegetables

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C)

Step 2

Cut up pumpkin and remove seeds. Place in large baking pan and cover with foil or lid. Bake for 1 hour or until very tender. Remove from oven and set aside to cool. Reduce oven temperature to 350 degrees F (175 degrees C).

Step 3

Scrape pumpkin into a food processor; puree until smooth. Measure 1 1/2 cups pumpkin puree. In a large bowl mix together 1 1/2 cups pumpkin brown sugar cinnamon ginger nutmeg cloves allspice and salt. Stir in maple syrup half-and-half and flour. Mix in eggs one at a time. Pour filling into unbaked pie shell.

Step 4

Bake at 350 degrees F (175 degrees C) for 1 hour or until center is set.

Nutritional Information

Pumpkin Maple Pie Supreme Recipe

Servings Per Recipe:8

Calories: 356.5

% Daily Value *

Protein: 5.5g 11%

Carbohydrates: 54.5g 18%

Dietary Fiber: 1.4g 6%

Sugars: 36.8g

Fat: 14g 22%

Saturated Fat: 5.3g 27%

Cholesterol: 83.7mg 28%

Vitamin A Iu: 4417.9IU 88%

Niacin Equivalents: 2.3mg 18%

Vitamin B6: 0.1mg 6%

Vitamin C: 5.6mg 9%

Folate: 37.5mcg 9%

Calcium: 103.8mg 10%

Iron: 2mg 11%

Magnesium: 22.9mg 8%

Potassium: 369.8mg 10%

Sodium: 313mg 13%

Thiamin: 0.1mg 15%

Calories From Fat: 125.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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