Lemon Icebox Pie II Recipe

Recipesfull introduces to you: Popular Recipes. (Lemon Icebox Pie II Recipe). This recipe uses both evaporated milk and sweetened condensed milk for a very rich taste.

Brief

Servings: 12

Yield: 12 servings

Lemon Icebox Pie II Recipe

Ingredients

3 cups graham cracker crumbs

⅔ cup white sugar

¾ cup butter

melted

2 (8 ounce) packages cream cheese

softened

½ cup white sugar

2 (5 ounce) cans evaporated milk

2 (5 ounce) cans sweetened condensed milk

1 cup lemon juice

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.

Step 2

In a medium bowl mix together graham cracker crumbs and 2/3 cup sugar. Add melted butter or margarine stirring until ingredients are thoroughly combined. Pat mixture into baking dish. Bake in preheated oven for 7 minutes. Cool.

Step 3

In a large mixing bowl beat softened cream cheese until fluffy. Mix in 1/2 cup sugar. Add chilled evaporated milk chilled condensed milk and lemon juice. Beat until smooth. Mixture will be firm. Spread mixture into cooled graham cracker crust. Chill several hours before serving.

Nutritional Information

Lemon Icebox Pie II Recipe

Servings Per Recipe:12

Calories: 507.3

% Daily Value *

Protein: 7.9g 16%

Carbohydrates: 53.4g 17%

Dietary Fiber: 0.7g 3%

Sugars: 41.6g

Fat: 30.4g 47%

Saturated Fat: 18.2g 91%

Cholesterol: 86.3mg 29%

Vitamin A Iu: 978.2IU 20%

Niacin Equivalents: 2.5mg 20%

Vitamin B6: 0.1mg 4%

Vitamin C: 10.4mg 17%

Folate: 22mcg 6%

Calcium: 167.1mg 17%

Iron: 1.3mg 7%

Magnesium: 21.7mg 8%

Potassium: 259.1mg 7%

Sodium: 373.8mg 15%

Thiamin: 0.1mg 9%

Calories From Fat: 274

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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