Leftover Oven Barbequed Chicken Recipe

Recipesfull introduces to you: Popular Recipes. (Leftover Oven Barbequed Chicken Recipe). Leftover fried chicken baked with a vinegar, ketchup and water mixture. Easy, tangy, tasty. The chicken comes out tender and delicious, and the sauce is really good. My children have always enjoyed this dish!

Brief

Prep 5 mins

Cook: 25 mins

Total: 30 mins

Servings: 5

Yield: 4 to 6 servings

Leftover Oven Barbequed Chicken Recipe

Ingredients

2 ½ pounds leftover fried chicken legs

1 cup water

1 cup ketchup

½ cup apple cider vinegar

salt and pepper to taste

Meat and Poultry

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Place chicken legs in a 9x13 inch baking dish. In a medium bowl mix together the water ketchup and vinegar . Season with salt and pepper to taste and pour mixture over chicken. Turn chicken pieces to ensure that all are well coated.

Step 3

Warm in preheated oven for about 25 minutes or until heated through.

Nutritional Information

Leftover Oven Barbequed Chicken Recipe

Servings Per Recipe:5

Calories: 659.9

% Daily Value *

Protein: 50.7g 101%

Carbohydrates: 31.1g 10%

Dietary Fiber: 0.8g 3%

Sugars: 11g

Fat: 35.9g 55%

Saturated Fat: 9.4g 47%

Cholesterol: 195.2mg 65%

Vitamin A Iu: 643.1IU 13%

Niacin Equivalents: 21.9mg 168%

Vitamin B6: 0.7mg 43%

Vitamin C: 7.2mg 12%

Folate: 45.7mcg 11%

Calcium: 48.9mg 5%

Iron: 3.4mg 19%

Magnesium: 55.7mg 20%

Potassium: 623mg 18%

Sodium: 1146.5mg 46%

Thiamin: 0.3mg 30%

Calories From Fat: 323.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.