Ranch-Baked Chicken Thighs with Bacon, Brussels Sprouts, and Potatoes Recipe

Recipesfull introduces to you: Pork Recipes. (Ranch-Baked Chicken Thighs with Bacon, Brussels Sprouts, and Potatoes Recipe). Savory, zesty ranch-seasoned chicken thighs cook together with potatoes, Brussels sprouts, and bacon in this one-pan dinner. The vegetables cook with the bacon on top of them, infusing them with bacon-y deliciousness.

Brief

Prep 10 mins

Cook: 35 mins

Total: 45 mins

Servings: 4

Yield: 4 servings

Ranch-Baked Chicken Thighs with Bacon, Brussels Sprouts, and Potatoes Recipe

Ingredients

4 skin-on

bone-in chicken thighs

1 pound red potatoes

halved or quartered if large

1 pound Brussels sprouts

trimmed

1 teaspoon minced garlic

1 tablespoon olive oil

or as needed

cracked salt and freshly ground black pepper to taste

½ teaspoon dried thyme

1 (1 ounce) package ranch dressing mix

6 slices bacon

chopped

Slow Cooker Pernil Pork

Meat and Poultry

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Place chicken thighs in a 9x13-inch baking dish.

Step 2

Toss potatoes Brussels sprouts and garlic together with olive oil in a bowl until vegetables are lightly coated. Add vegetables around and between chicken thighs in the baking dish. Season with salt pepper and thyme. Evenly pour the entire packet of ranch seasoning over chicken and vegetables. Sprinkle chopped bacon on top.

Step 3

Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear 30 to 35 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Step 4

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Place the baking dish under the broiler and cook until chicken skin becomes golden brown and a bit crisp 2 to 3 minutes

Nutritional Information

Ranch-Baked Chicken Thighs with Bacon, Brussels Sprouts, and Potatoes Recipe

Servings Per Recipe:4

Calories: 428.5

% Daily Value *

Protein: 28.9g 58%

Carbohydrates: 32.3g 10%

Dietary Fiber: 6.3g 25%

Sugars: 3.6g

Fat: 20.9g 32%

Saturated Fat: 5.6g 28%

Cholesterol: 79.2mg 26%

Vitamin A Iu: 1137.3IU 23%

Niacin Equivalents: 12.5mg 96%

Vitamin B6: 0.6mg 39%

Vitamin C: 106.6mg 178%

Folate: 95mcg 24%

Calcium: 73.6mg 7%

Iron: 3.9mg 22%

Magnesium: 70.7mg 25%

Potassium: 1205mg 34%

Sodium: 936mg 37%

Thiamin: 0.4mg 36%

Calories From Fat: 187.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.